2 Gallon Mylar Bag (Open End) - 5.0 Mil (14" x 20")

ITEM: MBO-004
 |  
2 Gallon Mylar Bag (Open End) - 5.0 Mil (14" x 20")
2 Gallon Mylar Bag (Open End) - 5.0 Mil (14" x 20")
2 Gallon Mylar Bag (Open End) - 5.0 Mil (14" x 20")
2 Gallon Mylar Bag (Open End) - 5.0 Mil (14" x 20")

2 Gallon Mylar Bag (Open End) - 5.0 Mil (14" x 20")

ITEM: MBO-004
 |  
/
  • Made of polyester resin
  • Gas and moisture resistance
  • Chemical stability
  • High tensile strength
  • Provided long term storage and protection of food
1. Choose size
1 Quart 15.24cm x 25.40cm
1/2 Gallon 20.30cm x 35.50cm
1 Gallon 25.40cm x 40.64cm
2 Gallon 35.56cm x 50.80cm
5 Gallon 50cm x 74cm
Green Small 45.09cm x 47.63cm
Green Big 50cm x 74cm
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ITEM: MBO-004

2 Gallon Mylar Bag (Open End) - 5.0 Mil (14" x 20")

 |  
Price:

$1.76

description
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description

2 Gallon Mylar Bag (Open End) - 5.0 Mil (14" x 20")

These Mylar bags providing an efficient and effective way to preserve long-term food products. Perfect for long-term protection and storage for any food product. In its basic form, Mylar is a clear material made from polyester resin. Mylar contains many desirable properties including gas and moisture resistance, chemical stability, and high tensile strength. These Mylar Bags can be sealed with a Hot Jaws Handheld Heat Sealer to ensure optimal food freshness. An integral part of any food storage system. Mylar Bags create an oxygen barrier to provide long-term protection for your food storage needs

Features:

  • Made of polyester resin
  • Gas and moisture resistance
  • Chemical stability
  • High tensile strength
  • Provided long term storage and protection of food

How To Use:

  1. Open up the Mylar bag.
  2. Place desired dry food source into the Mylar bag.
  3. Leave approximately 2 inches (approximately 5 cm) of place at the top of the bag for sealing.
  4. Place oxygen absorbers into the mylar bag (Optional) (Refer to info sheet under specifications)
  5. Using a Hot Jaws Handheld Heat Sealer, clamp on the opening of the bag and wait 5 seconds for the bag to seal.
  6. If you do not have a heat sealer, an iron will also work. Simply place the opening of the bag on a flat surface and apply a hot iron to seal the opening. Wait 5 seconds.

Specification:

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